My private training client ED gave me the idea for this recipe and I love it! try it.
You’ll need at least 2 ingredients:
2 ripe bananas
2 cups gluten free rolled oats
I’ve added cinnamon, blueberries, vanilla, raw cocoa, and walnuts to the recipe to shake it up a bit. Play with it!
Preheat your oven to 350
Take 1/2 the rolled oats and blend them In a food processor / vitamix until “flour like”.
Mash and combine the banana and oat “flower”. (I suggest you manually mash the bananas)
Add the rest of the rolled oats and optional ingredients.
Line a baking sheet with parchment paper, form and place 6 – 8 cookies on the paper.
Bake for 10 to 12 minutes tops.